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What I ate: Berry and yoghurt parfait
The lazy, rainy weekend is over, and Monday morning rolls around. I begrudgingly get out of bed and make all the appropriate noises and mumbles about wanting to get back in. Then my tummy rumbles and...
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What I Ate: Twice Cooked Pork Belly Braise
Here’s the thing with two-person households. You read a recipe that you like, often written for four or six, and then you make it, only to find that even though the both of you are stuffed, there’s...
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What I ate: Fish en papillote
I’ve been interning at some food jobs lately – chase that dream! – and I’ve been taking home HEAPS of leftovers. Some of these leftovers are in the form of raw ingredients, and you know how I love...
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What I ate: Prosciutto and Dried Fig Canapes
After making my Peach and Crispy Prosciutto canapés for a party, I learnt a few lessons: 1. Prosciutto is my favourite cured meat for that sweet/salty combo2. Don’t buy so much prosciutto! I had...
View ArticleWhat I ate: Peach and Crispy Prosciutto Salad
I think the moral of the story is that I should never be in charge of buying prosciutto. I had originally bought prosciutto to make these Peach and Prosciutto canapés, but somehow bought wayyyyy too...
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What I ate: 2 Ingredient Mango Froyo
Summer, the season of sweet ripe fruits and plenty of inspiration! So what do you do when you buy mangoes in bulk and they’re ripening at a faster pace than you can eat them? Make delicious desserts of...
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What I ate: Cheat’s Chilli Crab Pasta
Whenever I mention that I’m from Singapore, the first thing I get asked is, “Do you make Singapore Chilli Crab?” Well, the answer is that I don’t yet, but in the meantime, I totally have a cheat’s...
View ArticleWhat I ate: Crab Salad Roll
You know that time of the week where you have spare cooked crab meat in your fridge? No? You don’t? You ate it all? Well I usually do too, but I was convinced for long enough that I should try...
View ArticleTest Kitchen: Shaved Brussels Sprouts With Walnuts, Lemon and Parmesan
Y’all know that I absolutely LOVE testing and posting up recipes on the blog, but I’m sure it’s not as obvious that each recipe that I put up goes through hours of research, testing, a myriad of...
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Easy Tom Yum Fried Rice
Even the most eager of home cooks come to a point in their week when they get a bit lazy, and because I’m a night eater (ooh that should be my Super Villain name!) my laziness always comes in the form...
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